Google translate helped me read this:
THE PECK
APERITIF OAT
Fresh oranges and
F. MOUREAUX & Cie - Alfort (Seine)
blog-le-picotin-pub-rue-du-four-paris-1895
I never drank "Peck" and I was totally unaware of the existence of an appetizer oat, I had stayed at traditional food for horses, this has opened new horizons for me ... In addition, allegedly manufactured by a company Maisonnaise ...?
After some research on the web, I learned that in fact Fernand Moureaux, owner of the distillery Rousseau & Laurents moved to Maisons-Alfort in 1885 and would compete with brands in vogue at that time his drink "bitter".
In fact, it is the ancestor of "Suze" well-known, especially in Maisons-Alfort aperitif.
Like what, with a good magnifying glass, we get to read small print, and we learn about his own town!
Sylvie R